Savor Filipino flavors reimagined from family recipes.
Modern twists on classic Filipino dishes, expertly crafted from cherished family recipes to deliver authentic flavors with a contemporary flair.
Sizzling Sisig Specialties
Indulge in our range of sizzling sisig dishes, each crafted to perfection with traditional Filipino flavors. Our menu features everything from classic pork sisig to unique variations like chicken, tofu, and seafood.
Served hot and sizzling on a skillet, these dishes deliver a delightful crunch and a burst of savory taste in every bite. Experience the rich, authentic taste of Filipino cuisine with our expertly prepared sisig specialties that capture the heart of home-cooked comfort food.
Mama Fina's:
A Family and Culinary Legacy
Mama Fina’s, founded by Bicol-native Carmen “Aming” Sy Dolor, is a celebration of Filipino cuisine and family heritage. Inspired by her mother Delfina “Mama Fina” Dolor’s recipes, Aming turned homesickness into a culinary dream.
Starting with a single restaurant in New Jersey in 2004, Mama Fina’s has since expanded to New York City, offering a variety of sizzling sisig dishes and other Filipino favorites. Aming’s journey reflects the power of family, entrepreneurship, and the love for Filipino food.
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